Silver Skin: Pork Tenderloin is surrounded by a tough membrane called silver skin. It also makes a great au jus sauce for dipping pork tenderloin sandwiches. Sauce/Gravy: The sauce is really fabulous, but if you don’t want to make the cornstarch slurry and don’t mind the sauce on the thin side, you can just pour it straight from the crockpot and spoon it over the pork. Recipe Notes for Crockpot Pork Tenderloin: Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Sharing of this recipe is both encouraged and appreciated. Content and photographs are copyright protected. Because this is a lean cut of meat, check it after 6 hours – that may be long enough. Here are some recommended cooking times for slow cookers: How long to cook pork loin in a crock pot will, of course, depend on its size. How Long Does It Take To Cook Crock Pot Pork Tenderloin?
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